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Malkangni dry extract, also known as Jyotishmati or Celastrus paniculatus extract, is a powdered form of the plant's seeds, typically used for its potential cognitive and memory-enhancing properties in traditional Ayurvedic medicine. It's often used in tonics and powders for these purposes. 

Ashtawarga plants are known as Jeevaniya (drugs strengthening vitality, immunity system etc.), Brhnayiya (increase flesh in the body by activating cell regeneration even in old age) and Vayasthapan (metabolic processes especially anabolism become active and leads to youthful body complexion).

It is specially indicated in Gout, Rheumatism, Sciatica, Arthritis, Spasmodic Attacks, Wounds and Phlegmatic Affections. It is specially used to reduce the pain and inflammation of acute gout, arthritis and rheumatism.

Spikenard, popularly known as Jatamansi in India. In Ayurveda, this herb has multiple benefits for skincare, treating a bacterial infection, odor removing to anti-inflammatory, sleep-inducing. Jatamansi is great to help to maintain uterine health. Jatamansi is considered to be memory enhancing. It also has relaxing and calming attributes which makes it an important ingredient for various ayurvedic and herbal medicinal products. The root has been medically used to treat insomnia and blood, circulatory, and mental disorders.

• Withania Somnifera (Ashwagandha or Winter Cherry or Indian Ginseng) is one of the many Herbal Extracts offered by us. The Withania Somnifera that we offer is widely found in North-Western India and cultivated in the central part of India. Our Withania Somnifera has an erect hoary tomentose unarmed shrub with petiolate, simple, stellatey, pubescent, oblong-ovate leaves. Flowers of our Withania Somnifera are sessile, greenish-yellow in umbellate cymes with two-chambered Berry Fruit. Withania Somnifera, supplied by us, has a root 20-30cm. long with few lateral roots. The Outer surface of the root is buff to grey-yellowish inner white-off white.
• Withania Somnifera, commonly known as Ashwagandha (winter cherry), is an important medicinal plant that has been used in Ayurvedic and indigenous medicine for more than 3,000 years. Some herbalists refer to Ashwagandha as Indian ginseng. The plant extract has many bioactive compounds and thereby exerts antioxidant, anti-inflammatory, and immunomodulatory activities. The plant extract and its bioactive compounds are used in the prevention and treatment of many diseases, such as arthritis, impotence, amnesia, anxiety, cancer, neurodegenerative and cardiovascular diseases, and others.

Therapeutic Uses:

• Therapeutic properties of the root are attributed to the presence of the group of alkaloids and glycosides
• The plant particularly, the root is considered as tonic, aphrodisiac, alterative, astringent and sedative
• The preparation prepared from the root, showed remarkable improvement in anxiety neurosis, improving concentration, fatigue, palpitation, tremor and anorexia
• Withania Somnifera possesses remarkable antibacterial and protective properties against Carbon Tetra Chloride induced toxicity

Exotic anise spice contains some of the important plants derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties.

Acai berry dry extract is a concentrated form of the acai berry, a small, dark purple fruit native to the Amazon rainforest. It's known for its high antioxidant content, particularly anthocyanins and flavonoids. The extract is often used in skincare and haircare products, as well as in supplements and food products. 

 Ginseng Root Extract is used  to treat below mnetioned :

• Diabetes.
• Cancer.
• Colds and flu. 
• Attention deficit hyperactivity disorder (ADHD) 
• Immune system enhancement
• Cognition.

The extensive anti-glycemic, antioxidant and anti-inflammatory properties of the bark of vijaysar not only helps in managing blood sugar levels by preventing the damage of pancreatic cells but also reduces excess fat, promotes digestion, treat bleeding disorders and various skin inflammatory conditions

Green coffee extract (GCE) contains bioactive polyphenols, especially Chlorogenic acid (CGA), that due to the antioxidant characteristic, have a desirable effect on metabolic factors. This review conducted to focus on the effect of GCE on lipid profiles.