Expert Technology

Jackfruit Extract Powder

Jackfruit extract powder, derived from the versatile jackfruit tree (Artocarpus heterophyllus), is gaining popularity for its potential health benefits and nutritional value. Here's a summary of key information:

Key Points:

• Source:
  • It's obtained from various parts of the jackfruit, including the fruit flesh and seeds, and processed into a powder form.
• Nutritional Value:
  • Jackfruit is a good source of fiber, vitamins, and minerals.
  • It contains antioxidants, including vitamin C, carotenoids, and flavonoids.    

Guava Leaf Extract Powder is derived from the leaves of the guava tree (Psidium guajava), a tropical plant native to Central America, but now grown in many parts of the world. Guava leaves have been traditionally used in various cultures for their medicinal properties. The extract is rich in antioxidants, polyphenols, flavonoids, and essential nutrients, which are believed to contribute to its many health benefits.

1. Supports Digestive Health:

   • Relieves Diarrhea: One of the most well-known uses of guava leaf extract is for managing diarrhea. The leaves contain compounds that have antimicrobial and anti-inflammatory properties, helping to reduce gut irritation, control infections, and restore proper bowel function.

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·         Reduces Blood Pressure ·

·         Strengthens Tooth Enamel ·

·         Acts As a Mild Stimulant ·

·         Theobromine May Raise HDL Cholesterol Levels.

·         Theobromine Has Mental Health Benefits.

·         Theobromine Has Potential Anti-Inflammatory Properties.

• Kale Is Among The Most Nutrient-Dense Foods on The Planet.
• Kale Is Loaded With Powerful Antioxidants Like Quercetin and Kaempferol.
• It Is an Excellent Source of Vitamin C. 
• Kale Can Help Lower Cholesterol, Which May Reduce The Risk of Heart Disease.
• Kale Is One of The World's Best Sources of Vitamin K.

• Applied in cosmetic field, astaxanthin is mainly used to Antioxidant and UV protection
• Applied in food field, astaxanthin is mainly used as food additives for colorant and health care
• Applied in pharmaceutical field, astaxanthin is mainly used to prevent cancer, resist cancer, and anti-oxidant.

• Using high quality packaging material, we are engaged in processing a wide range of Wheatgrass Extract to our esteemed clients all over the nation. 
• The offered products are thoroughly tested under the supervision of our experienced professionals to ensure the entire range free from impurities. 
• In addition to this, the products offered by us are hygienically processed using advanced methodologies in compliance with international food standards, packed in attractive packing options and are made available at industry leading prices.

Nirgundi, botanically known as Vitex negundo, is a plant widely used in traditional Ayurvedic medicine. Here's a summary of information regarding Nirgundi extract powder:

Key Points:

• Source:
  • It's derived from various parts of the Vitex negundo plant, particularly the leaves.
• Traditional Uses:
  • It has a long history of use in Ayurvedic medicine for its analgesic, anti-inflammatory, and other therapeutic properties. 

Mulberry leaf extract powder, derived from the leaves of the mulberry tree (Morus alba), has garnered attention for its potential health benefits. Here's a breakdown of key information:  

Key Points:

• Traditional Use:
  • Mulberry leaves have a long history of use in traditional Chinese medicine for various health purposes.  
• Potential Benefits:
  • Blood Sugar Regulation:
    • One of the most researched areas is its potential to help regulate blood sugar levels. Compounds in mulberry leaves, particularly 1-deoxynojirimycin (DNJ), may inhibit carbohydrate absorption. 

Cranberry Extract Powder is derived from the Cranberry (Vaccinium macrocarpon), a small, tart fruit known for its vibrant red color and significant health benefits. Cranberries are particularly famous for their ability to support urinary tract health, but they also offer a wide range of other health advantages due to their rich profile of antioxidants, vitamins, and minerals.

The extract powder is commonly used in supplements, functional foods, beverages, and skincare products.

1. Supports Urinary Tract Health:

   • Prevents Urinary Tract Infections (UTIs): One of the most well-known benefits of cranberry extract is its ability to help prevent UTIs. The active compounds in cranberries, specifically proanthocyanidins (PACs), prevent bacteria, particularly E. coli, from adhering to the walls of the urinary tract, reducing the likelihood of infections.

Ginseng extract powder is a popular herbal supplement derived from the roots of the ginseng plant. It's known for its potential health benefits and has been used in traditional medicine for centuries. Here's a breakdown of key information:  

Key Points:

• Types of Ginseng:
  • The most common types are Asian ginseng (Panax ginseng) and American ginseng (Panax quinquefolius). These have slightly different properties.  
  • It is important to note that other plants are sometimes called ginseng, like Siberian Ginseng, but these are different, and do not contain the same active compounds.      

Rosemary extract, derived from the herb Rosmarinus officinalis, is gaining attention for its potential health benefits and versatile applications. Here's a summary of key information:  

Key Points:

• Source:
  • It comes from the rosemary plant, a fragrant evergreen shrub.  
• Traditional and Modern Uses:
  • Historically, rosemary has been used in traditional medicine for various purposes, including improving memory, relieving pain, and promoting hair growth.  
  • Today, it's used in culinary applications, cosmetics, and as a dietary supplement.

Spinach Extract is derived from the leaves of the Spinacia oleracea plant, a leafy green vegetable that is widely recognized for its nutritional content. Spinach is not only a popular food but also a rich source of vitamins, minerals, and antioxidants. Spinach extract is typically used in dietary supplements due to its concentrated health benefits, offering many of the same nutrients in a more potent form.

1. Rich in Nutrients:

   • Vitamins and Minerals: Spinach extract is loaded with essential vitamins like vitamin A, vitamin C, vitamin K, and several B vitamins. It also contains important minerals such as iron, calcium, magnesium, and potassium, which are vital for overall health and bodily function.

   • High in Antioxidants: Spinach is packed with antioxidants like lutein, zeaxanthin, beta-carotene, and vitamin C, which help protect the body from oxidative stress and support cellular health.

2.  

• Anthocyanins, also called anthocyans, are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue, or black. 
• Anthocyanins are colored water-soluble pigments belonging to the phenolic group. The pigments are in glycosylated forms. Anthocyanins responsible for the colors, red, purple, and blue, are in fruits and vegetables. Berries, currants, grapes, and some tropical fruits have high anthocyanins content.
• Anthocyanins possess antidiabetic, anticancer, anti-inflammatory, antimicrobial, and anti-obesity effects, as well as prevention of cardiovascular diseases (CVDs) [2]. Therefore, anthocyanins extracted from edible plants are potential pharmaceutical ingredients.
• Anthocyanins possess antidiabetic, anticancer, anti-inflammatory, antimicrobial, and anti-obesity effects, as well as prevention of cardiovascular diseases (CVDs).

Ginger is commonly used to treat various types of "stomach problems," including motion sickness, morning sickness, colic, upset stomach, gas, diarrhea, irritable bowel syndrome (IBS), nausea, nausea caused by cancer treatment, nausea caused by HIV/AIDS treatment, nausea and vomiting after surgery.

Features:

• Free from chemical additives
• Balanced composition
• Premium quality

Soya Isoflavones 40% is an extract derived from soybeans (Glycine max), rich in natural compounds called isoflavones, which belong to the class of phytoestrogens. These plant-based compounds mimic estrogen in the body, although they have a weaker effect. Soya isoflavones are typically standardized to a specific percentage, like 40%, indicating the concentration of isoflavones in the extract. The most common isoflavones found in soy are genistein, daidzein, and glycitein, with genistein being the most studied.

1. Hormonal Balance and Menopause Support:

   • Supports Menopause Symptoms: Soya isoflavones are widely used to alleviate symptoms associated with menopause, such as hot flashes, night sweats, and mood swings. Since isoflavones are plant-based estrogens, they help balance estrogen levels during menopause and reduce the severity of these symptoms.

• Anti-aging;
• Prevent the oxidation of low density lipoprotein, has the potential treatment of cardiovascular disease (atherosclerosis and coronary heart disease, ischemic heart disease, high blood lipid disorders and so on ) effecting;
• Influence lipid and arachidonic acid metabolism; Anti-thrombosis, platelet aggregation;
• Inflammatory, anti-allergic effects.

• Chitraka possesses invasive properties such as laxative, expectorant and astringent. These properties are used to cure disorders and diseases such as constipation, body pains, headaches, fever, rhinitis, cough, inflammation, hemorrhoids, etc. The plant is also believed to possess contraceptive properties. In India, it is also used as a leafy vegetable.